CHEESEMAKING CLASS-APRIL 17TH - 1:00-2:30PM

CHEESE MAKING MADE EASY Saturday, April 17th These simple cheeses need no special equipment other than an ordinary kitchen thermometer and some good cheesecloth.  Sources for good quality cows and goats milk will be provided. Fresh Mozzarella Cheese, Chèvre – classic goats milk cheese, Fromage Blanc, Mascarpone – Sweet Italian Cheese